Content :
- Eat Right India: Safe, Healthy and Sustainable Food for All
- India’s Roadmap to Energy Independence by 2047
Eat Right India: Safe, Healthy and Sustainable Food for All
Background:
- India’s food system transformation began in 2018 with the launch of Eat Right India, a nationwide movement led by FSSAI to ensure food is safe, healthy, and sustainable across the entire supply chain.
- In response to rising non-communicable diseases and food safety concerns, the initiative blends regulation, innovation, and citizen engagement to reshape how India eats—from streets to campuses to homes.
Relevance : GS 2(Social Issues , Health , Governance)
Key Takeaways :
| Indicator | Numbers | Remarks |
| FoSTaC (Training) | 25 lakh food handlers trained | Capacity building across food value chain |
| Clean Street Food Hubs | 249 certified hubs | Covers 15 States/UTs |
| Eat Right Stations | 284 certified stations | Across 23 states |
| RUCO (Used Cooking Oil) | 55+ lakh litres collected, 39 lakh litres converted into biodiesel | Circular economy & biofuel push |
| Hygiene Ratings | 75,300+ applications; 69,700+ completions | Enhancing accountability in food business |
| Food Safety Mitras | 62,000+ registered | Last-mile compliance agents |
| Fortification (F+) | 157 products, 114 companies involved | Covers 47% of top edible oil & 36.6% of milk industry |
Objectives & Rationale
- Combat rising NCDs: Obesity, diabetes, hypertension linked to poor diets.
- Enhance food safety amid industrialisation and chemical contamination.
- Address hidden hunger via food fortification.
- Promote eco-sustainability in food systems.
- Empower people with informed food choices through behaviour change.
Core Strategy: 3-Pillar Framework
| Pillar | Focus Area | Key Initiatives |
| Supply-side Reform | Hygiene standards in food businesses | FoSTaC, Eat Right Campus, Eat Right Station, Clean Street Food Hubs |
| Consumer Awareness | Behaviour change communication | Eat Right School, “Aaj Se Thoda Kam“, DART Book, Trans Fat-Free India |
| Sustainability | Environmentally conscious food systems | RUCO, Food Waste Reduction, Sustainable Packaging, Fortification, SNF |
Behavioural Campaigns with National Impact
| Campaign | Outcome |
| “Trans Fat-Free India by 2022” | 34.9 million reached; praised by WHO |
| “Aaj Se Thoda Kam” | Industry-wide pledge for reducing salt, sugar, and oil |
| “Stop Obesity” (2025) | 10% reduction in salt/oil consumption pushed by Health Ministry |
Global Recognition
- Rockefeller Foundation – Visionary winner of 2021 Food Systems Vision Prize.
- WHO Recognition – Among 44 best practices globally for eliminating trans-fats.
- SKOCH Platinum Award 2017 – For Indian Food Sharing Alliance (IFSA), enabling 50+ million meals redistributed.
Multi-Stakeholder Governance
| Stakeholder | Role |
| Central Ministries | MoHFW, WCD, Housing, Education – policy alignment |
| State & Urban Bodies | Local certification & audits |
| Private Sector | C4ERI platform, reformulation, food safety CSR |
| Academia & Civil Society | Curriculum, outreach, grassroots mobilisation |
| Public-Private Labs | Food testing via mobile/static labs (e.g., NFL) |
Alignment with SDGs & National Missions
| Goal | Synergy with Eat Right India |
| SDG 3: Good Health | Reduces diet-linked NCDs and food-borne illnesses |
| SDG 2: Zero Hunger | Tackles malnutrition and micronutrient deficiency |
| SDG 12: Responsible Consumption | Waste reduction, eco-friendly practices |
| SDG 17: Partnerships for Goals | Whole-of-Government + society approach |
| Ayushman Bharat | Preventive care via healthy food access |
| POSHAN Abhiyaan / Anemia Mukt Bharat | Fortified foods and nutrition awareness |
| Swachh Bharat Mission | Food hygiene in public places |
Technology & Innovation
- FoSCoS – Seamless licensing & compliance portal.
- Food Safety Connect App – Grievance redressal + inspections.
- Food Safety Mitra Program – 62,000+ grassroot support agents.
- Mobile Food Labs (FSW) – Real-time testing in rural areas.
- Jaivik Bharat Portal – 1.4 million visits for organic food traceability.
Industry Collaboration
| Sector | Key Players Committed |
| Food Manufacturing | Britannia, ITC, Nestlé, HUL |
| Retail & E-Commerce | Amazon, Big Basket, Zomato |
| Oil & Milk Fortification | 47% top oil firms, 36.6% milk sector enrolled |
Conclusion
The Eat Right India movement is not merely a food regulation campaign—it is a holistic health and wellness revolution. By integrating policy, public awareness, private partnerships, and tech innovation, it transforms every node of the food supply chain. Its alignment with India’s 2030 Agenda makes it a global benchmark for food system reform, sustainable nutrition, and public health transformation.
India’s Roadmap to Energy Independence by 2047
Introduction :
India unveiled an ambitious roadmap for energy independence by 2047 at the 9th OPEC International Seminar, positioning itself as a global stabilizer in oil markets. Minister Hardeep Singh Puri outlined sweeping reforms, exploration expansion, and a just energy transition rooted in equity and sustainability.
Relevance : GS 3(Energy Security ) , GS 2(Governance)
Top Announcements
| Goal/Target | Details |
| Energy Independence | Achieve by 2047 (100th year of independence) |
| Net Zero Emissions | Achieve by 2070 |
| Global Oil Demand Share | India to contribute ~25% of global incremental demand |
| Current Crude Demand | ~5.4 million barrels/day (India = 3rd largest global consumer) |
Ambitious Hydrocarbon Exploration Vision
| Initiative | Scale & Targets |
| OALP Round-10 | Opened 2.5 lakh sq km for exploration |
| Future Exploration Goals | 0.5 million sq km by 2025, 1.0 million sq km by 2030 |
| Guyana-scale discovery | Expected in Andaman Sea |
| No-Go’ Area Reduction | 99% cut, freeing 1 million+ sq km |
| Supporting Surveys | National Seismic Program, Extended Continental Shelf Project, Andaman Offshore, Mission Anveshan |
Policy Reforms: Exploration & Beyond
| Reform | Outcome |
| HELP Regime | Shifted to Revenue Sharing Model, replacing PSC |
| ORD Act 1948 Amendments | Better lease management, safety, and dispute resolution |
| Integration with Renewables | Hybridisation of oil/gas blocks with renewable energy |
Refining & Petrochemical Capacity Goals
| Parameter | Targets |
| Refining Capacity | 310 MMTPA by 2028 (from ~254 MMTPA in 2024) |
| Petrochemical Sector | Expand to $300 billion industry by 2030 |
| Crude Import Diversification | From 27 countries (2014) to 40 countries (2025) |
Energy Transition & Biofuels Push
| Focus Area | Achievements & Plans |
| Global Biofuels Alliance | 29+ countries, 14 international organisations |
| Ethanol Blending | Scaled up blending in petrol |
| CBG, SAF & Biodiesel | Rapid deployment across transport and aviation sectors |
| Equitable Energy Transition | “Development with dignity” for the Global South |
Ujjwala Moment: LPG & Clean Cooking Leadership
| Indicator | Value |
| LPG Connections (PMUY) | 103 million+ provided to women (largest in the world) |
| LPG Coverage | From 55% (2014) to near-universal (2025) |
| Subsidised Cylinder Price | $6–7 for 14.2 kg vs global price of $10–11 |
| OMC Loss Absorption | $4.7 billion absorbed in FY 2024–25 to support affordability |
India’s Strategic Approach
| Pillar | Key Focus |
| Diversification | Imports from 40 countries, LNG terminals, strategic reserves |
| Decarbonization | Blended fuels, renewable integration, EV & SAF acceleration |
| Energy Equity | Targeted subsidies, LPG for all, CBG in rural grids |
| Stabilising Role | Predictable demand anchor in global oil markets |
Conclusion :
With bold targets and global partnerships, India is steering a balanced path toward energy security, sustainability, and equity. Its strategy underscores a future where development and decarbonization go hand in hand.
