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Poor hygiene in Meat Shops/Slaughter Houses

In the present scenario, Corona virus does not spread through meat and fish products. Fish/Meat Markets and Slaughter houses in the country are controlled by local bodies and State Governments. However, some States have informed that, there are few markets where poor hygienic conditions prevail.

FSSAI has launched ‘Clean and Safe Meat Campaign’ wherein, in the first phase, States/UTs were advised to conduct food safety audit of their municipal slaughter houses through FSSAI recognised third party audit agencies. As per the reports, a total of 37 municipal slaughter houses have been audited across the country

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October 2022
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