World Environment Day, observed annually on June 5th, serves as a platform to raise awareness about environmental protection and sustainability.
GS III: Environment and Ecology
Dimensions of the Article:
- World Environment Day 2023
- E-Cooking: A Clean and Energy-Efficient Alternative
- Bureau of Energy Efficiency
- To commemorate the 50th anniversary, the Bureau of Energy Efficiency (BEE) and the Collaborative Labeling and Appliance Standards Program (CLASP), an international non-governmental organization, joined forces to host a conference titled “Consumer-Centric Approaches for E-cooking Transition” in New Delhi.
- The primary objective of the conference was to expedite the adoption of energy-efficient, environmentally friendly, and cost-effective e-cooking solutions throughout India.
World Environment Day 2023
Establishment and Hosting:
- World Environment Day was established by the United Nations Assembly on June 5, 1972.
- It is hosted by a different country each year.
- India hosted the 45th celebration in 2018 with the theme ‘Beat Plastic Pollution.’
- Côte d’Ivoire, in partnership with the Netherlands, is hosting the 2023 World Environment Day.
- This year marks the 50th anniversary of World Environment Day.
Theme for 2023:
- The theme is focused on solutions to plastic pollution.
- The campaign is #BeatPlasticPollution.
- Raise awareness about plastic pollution.
- Mobilize communities to take action.
- Encourage collaborative efforts to address plastic pollution.
- Promote a healthier and more sustainable environment.
E-Cooking: A Clean and Energy-Efficient Alternative
Definition and Adoption:
- E-cooking involves using electric cooking appliances as a clean and energy-efficient alternative.
- It includes electric stoves, induction cooktops, and other electric cooking devices.
- It is gaining popularity as a sustainable cooking method in households.
Role of Electricity Access in India:
- India’s achievement of 24/7 electricity access has been a driving factor in the transition to e-cooking.
- The Saubhagya Scheme has provided electricity connections, eliminating power cuts and facilitating the adoption of electric cooking.
Mission LiFE and Clean Cooking Energy:
- E-cooking is a crucial part of India’s Mission LiFE initiative.
- Mission LiFE promotes sustainable lifestyles and aims to create pro-planet advocates.
- Clean cooking energy is essential for India’s energy transition, aligning with Mission LiFE’s goals.
Scalability and Affordability:
- With reliable electricity access, e-cooking is poised to become the future of Indian kitchens.
- Electric cooking technology is scalable and affordable, suitable for both urban and rural areas.
Promoting Adoption and Affordability:
- Developing affordable business models is key to widespread adoption of e-cooking solutions.
- Utilizing renewable energy sources, such as solar and thermal power, can reduce costs and enhance accessibility.
- Aggregation models and price reduction strategies can make e-cooking more affordable for a larger population.
Overcoming Technology Barriers:
- Concerns regarding appliance faults and compatibility have been addressed in e-cooking technology.
- Replicating successful e-cooking models at scale and gradually replacing traditional cookers can build consumer confidence and facilitate a smooth transition.
Benefits for Power Sector and Consumers:
- E-cooking aligns with Sustainable Development Goal 7.1, ensuring universal access to clean cooking and improving indoor air quality.
- Energy consumption in reheating can be reduced, contributing to a cleaner, greener lifestyle.
Bureau of Energy Efficiency:
- The BEE was established on 1st March 2002 under the provisions of the Energy Conservation Act, 2001.
- Objective: To reduce the energy intensity of the Indian economy.
- It coordinates with designated consumers, designated agencies, and other organizations.
- It recognizes, identifies, and utilizes existing resources and infrastructure to perform the functions assigned to it under the Energy Conservation Act.
-Source: The Hindu, PIB