India plans a 3.25-mn-ha boost to chemical-free farming by FY31

  • The Union Government plans to expand chemical-free natural farming to 3.25 million hectares (~1.8% of total 180.12 million ha farmland) by FY31, under the National Mission on Natural Farming (NMNF).

Relevance

  • GS Paper III (Agriculture / Environment)
    • Sustainable agriculture; natural farming transition
    • Policy → National Mission on Natural Farming

Practice Question  

Q.Natural farming offers a pathway for sustainable agriculture but raises concerns regarding productivity and scalability.” Evaluate Indias strategy for scaling natural farming. (250 words)

  • Falls under State List (Entry 14 Agriculture) but guided by Centre via schemes, reflecting cooperative federalism in sustainable agriculture transitions.
  • Aligns with Article 48A (environment protection) and Article 21 (right to life clean environment), strengthening ecological governance in agriculture.
  • Proposal includes 65,000 clusters (50 ha each), ensuring decentralised, community-based adoption of natural farming practices.
  • Institutional support via ICAR, Krishi Vigyan Kendras (KVKs), agricultural universities, strengthening extension services and last-mile delivery.
  • Capacity building through 26,000 Community Resource Persons (CRPs) and 5,000 Bio-Input Resource Centres (BRCs) to ensure ecosystem readiness.
  • Input cost reduction: Natural inputs like jeevamrit, beejamrit nearly zero-cost, improving net farm income despite stagnant MSP/market prices.
  • Yield trade-off: Short-term yield decline (15–30%), but compensated by 20–40% premium prices in organised and export markets.
  • Budgetary push: ₹750 crore (FY27) to cover 6.5 lakh hectares, indicating gradual scaling to avoid supply shocks.
  • Reduces farmer indebtedness by lowering dependence on costly chemical fertilisers and pesticides, addressing agrarian distress.
  • Promotes community-led farming ecosystems, strengthening rural social capital and knowledge-sharing.
  • Enhances consumer health safety via chemical-free produce, aligning with ethical consumption trends.
  • Improves soil health, biodiversity, and water retention, reversing degradation caused by chemical-intensive agriculture.
  • Supports climate-resilient agriculture through low-input systems and integrated crop–livestock models.
  • Reduces GHG emissions from fertiliser use, contributing to India’s climate commitments (NDCs).
  • Current coverage: ~8.8 lakh hectares under natural farming.
  • Target: 3.25 million hectares by FY31 (~1.8% of total farmland).
  • Infrastructure: 5,000 BRCs, 26,000 CRPs, 2,858 demonstration farms for scaling adoption.
  • Yield uncertainty during transition phase may threaten food security if scaled rapidly.
  • Lack of certification and market linkages can limit price realisation for farmers.
  • Scientific validation debates: Critics argue insufficient large-scale empirical evidence compared to conventional agriculture.
  • Institutional gaps in input supply chains and extension services in remote regions.
  • Gradual scaling with region-specific crop strategies to balance productivity and sustainability.
  • Strengthen certification systems and export linkages for premium pricing realisation.
  • Integrate with schemes like PMKSY, PMFBY, e-NAM for irrigation, risk mitigation, and market access.
  • Enhance R&D through ICAR for evidence-based validation and standardisation of practices.
  • Natural Farming: Zero-budget, chemical-free farming relying on on-farm inputs.
  • NMNF: Focuses on cluster-based expansion and capacity building.
  • Jeevamrit/Beejamrit: Indigenous bio-input formulations.
Intro Options
  • “India’s transition to natural farming reflects a paradigm shift from input-intensive to sustainability-driven agriculture.”
  • “Balancing productivity with ecological sustainability is central to India’s evolving agricultural policy framework.”
Conclusion Frameworks
  • “Natural farming can ensure income security and ecological balance if supported by robust markets, science, and institutions.”
  • “The future of Indian agriculture lies in harmonising food security with environmental sustainability through calibrated reforms.”

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