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THALINOMICS: THE FORMULA BEHIND ONE SQUARE MEAL

For the average worker in India’s organised manufacturing sector, the affordability of a plate of vegetarian food — comprising rice or roti, dal and sabzi has improved 29% since 2006­07, according to Thalinomics, a take on the economics of food by the Economic Survey. For non-vegetarians, affordability has risen 18%.

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June 2022
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